If you're looking for a mouth-watering dish that is both rich in flavor and easy to prepare, look no further than the classic Pan-Seared Steak with Garlic Butter. This recipe will guide you through the steps to create a perfectly cooked steak that is complemented by a luxurious garlic butter sauce. The combination of textures and flavors will impress your guests and satisfy your cravings.
Image of Pan-Seared Steak with Garlic Butter
Feast your eyes on this beautifully cooked steak, a testament to the rich, savory experience that awaits you.
Ingredients
To prepare this delectable dish, you will need the following ingredients:
- 2 (1-inch thick) ribeye steaks
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, smashed
- Fresh thyme or rosemary sprigs (optional)
- Salt and freshly ground black pepper, to taste
Instructions
Follow these steps to create a perfect Pan-Seared Steak with Garlic Butter:
- Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking. This ensures even cooking.
- Pat the steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Heat a large cast-iron skillet over high heat until it is smoking hot. Add the olive oil to the skillet, allowing it to heat until shimmering.
- Carefully place the steaks in the skillet, allowing them to sear without moving them for about 4-5 minutes. This will create a beautiful crust.
- Flip the steaks and add the unsalted butter, smashed garlic, and herbs (if using) to the skillet. As the butter melts, use a spoon to baste the steaks with the mixture, enhancing the flavor.
- Cook the steaks for an additional 3-5 minutes, depending on your desired doneness. For medium-rare, the internal temperature should be about 130°F (54°C).
- Once the steaks are cooked to your liking, remove them from the skillet and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy steak.
- Serve the steaks with the garlic butter sauce drizzled over the top. Enjoy with your favorite side dishes for a complete meal.
Indulge in this flavorful dish that perfectly balances a tender, juicy steak and rich garlic butter. Perfect for a special occasion or a simple weeknight dinner, this recipe is a must-try!
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