Cheesecake 4 ways to decorate a cheesecake

Indulge in the creamy goodness of a classic plain cheesecake. This dessert is not only a crowd-pleaser but also surprisingly easy to make. Whether you're hosting a gathering or simply satisfying your sweet tooth, this cheesecake is sure to impress. Let’s dive into the delightful experience of crafting your very own cheesecake that’s rich, smooth, and perfectly balanced.

Plain Cheesecake

This plain cheesecake is the perfect base for any toppings you might want to add later, such as fresh berries, chocolate drizzle, or a caramel sauce. However, it’s equally scrumptious on its own. Here’s what you need to get started.

Ingredients

To make this delectable cheesecake, you'll need the following ingredients:

1 ¾ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup sugar
4 packages (8 ounces each) cream cheese, softened
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream

Instructions

Now, let’s walk through the simple steps to making this delicious cheesecake:

Preheat your oven to 325°F (160°C).
In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add in the vanilla extract and mix well. Then, incorporate the eggs one at a time, mixing thoroughly after each addition.
Finally, fold in the sour cream until just combined.
Pour the cheesecake batter over the crust in the springform pan, smoothing the top with a spatula.
Bake in the preheated oven for about 55 to 60 minutes, or until the edges are set, and the center is slightly jiggly.
Turn off the oven and let the cheesecake cool inside for about an hour to help prevent cracking.
Once cooled, cover and chill in the refrigerator for at least 4 hours, or overnight for the best flavor.

Once your cheesecake is chilled and set, it's ready to serve. You can enjoy it as is or dress it up with your favorite toppings. Each slice will be a creamy delight that leaves everyone wanting more. Enjoy your homemade plain cheesecake!

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