If you're looking for a classic treat that melts in your mouth, look no further than this delightful shortbread recipe. Shortbread is a timeless biscuit that not only satisfies your sweet tooth but also brings a taste of nostalgia with every bite. Perfect for afternoon tea or as a sweet indulgence any time of the day, this fail-proof recipe is sure to impress friends and family alike.
Shortbread
This shortbread recipe is incredibly simple and requires just a few ingredients you likely already have in your pantry. The result is a buttery, crumbly texture that is undeniably satisfying.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ cup cornstarch
- ½ teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is fluffy and light. This usually takes about 2-3 minutes.
- Gradually add in the all-purpose flour, cornstarch, and a pinch of salt. If you're using vanilla extract, this is the time to add it in. Mix until all ingredients are combined and form a soft dough.
- Transfer the dough onto a lightly floured surface. Roll it out to about ¼ inch thickness. You can use a cookie cutter to create fun shapes, or simply cut them into squares or rectangles.
- Place the cut-out pieces onto the prepared baking sheet, ensuring they have enough space between them. You may choose to sprinkle a little extra sugar on top for added sweetness.
- Bake in the preheated oven for about 15-20 minutes, until the edges begin to turn a light golden brown.
- Once baked, remove the shortbread from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your homemade shortbread with a cup of tea or coffee!
This shortbread is sure to become a beloved recipe in your home. With its rich buttery flavor and simple preparation, it's an absolute must-try!
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Shortbread
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