Indulging in classic recipes can bring a sense of nostalgia and delight to any table. One such dish that consistently evokes a sense of sophistication is the Prawn Cocktail. This timeless appetizer is perfect for entertaining guests or simply treating yourself. Below you will find a comprehensive guide on how to prepare this elegant dish, complete with ingredients and instructions to follow.
Prawn Cocktail
The Prawn Cocktail is not only visually appealing but also bursting with flavors that complement the succulent prawns. The combination of fresh ingredients, tangy sauces, and crispy greens creates an exquisite balance, making it a favorite at dinner parties and festive gatherings.

Ingredients
- 12 large cooked prawns, peeled and deveined
- 1 cup of shredded iceberg lettuce
- 1/2 cup of cherry tomatoes, halved
- 1 ripe avocado, diced
- 1/4 cup of mayonnaise
- 2 tablespoons of ketchup
- 1 tablespoon of lemon juice
- Dash of Worcestershire sauce
- Salt and pepper to taste
- Fresh lemon wedges for garnish
- Fresh herbs, such as parsley or dill, for garnish
Instructions
- Start by preparing the cocktail sauce. In a medium bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, salt, and pepper. Whisk the ingredients together until smooth and well mixed. Adjust the seasoning to taste.
- In a serving glass or bowl, place a generous layer of shredded iceberg lettuce at the bottom. This adds a crunchy texture and acts as a base for the prawns.
- Next, add a layer of the diced avocado and the halved cherry tomatoes over the lettuce. These ingredients will provide freshness and color to the dish.
- Arrange the cooked prawns artfully over the top of the salad, showcasing their vibrant color and size.
- Finally, drizzle the prepared cocktail sauce over the prawns and garnish with fresh herbs and lemon wedges for an added touch of elegance.
- Serve immediately and enjoy the delightful, fresh flavors of this classic Prawn Cocktail.
This Prawn Cocktail recipe is an ideal way to impress your guests while keeping your preparations straightforward. The blend of flavors and textures ensures that it will be a meal to remember, celebrating both taste and presentation. Bon appétit!
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