Looking to get into the holiday spirit? Why not whip up a batch of delicious homemade eggnog? This creamy and rich beverage is the perfect treat for festive gatherings or cozy nights by the fire. With just a few simple ingredients, you can create a delightful drink that everyone will love.
Homemade Eggnog Recipe
Enjoy the exquisite flavors of this classic holiday drink. It's sure to bring warmth and joy to your home. Let’s dive into the recipe!

Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup bourbon (or rum, if you prefer)
- 1 teaspoon ground nutmeg (plus more for garnish)
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk the eggs until they’re frothy. Gradually add the sugar while continuing to whisk until the mixture is pale and thickened.
- In a separate saucepan, combine the milk and cream. Heat over medium heat until it starts to simmer, but do not let it boil.
- Slowly pour the warm milk mixture into the egg mixture while whisking constantly. This step is crucial to avoid cooking the eggs.
- Once combined, return this mixture to the saucepan and cook on low heat, stirring frequently, until it thickens slightly (about 5-10 minutes).
- Remove from heat and allow to cool slightly before stirring in the bourbon (or rum), vanilla extract, and nutmeg.
- Chill the eggnog in the refrigerator for at least 2 hours, or until it’s nice and cold.
- Before serving, give it a good stir and pour it into glasses. Top with a sprinkle of nutmeg for that perfect finishing touch.
This homemade eggnog recipe is a delightful way to bring everyone together during the holiday season. Whether you’re celebrating with family or friends, it’s bound to be a hit at any gathering. Enjoy and cheers to celebrating the season!
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