Indulge in a classic British condiment that elevates seafood to an entirely new level: the Marie Rose Sauce. This versatile sauce is perfect for prawn cocktails, sandwiches, and as a dip. Its creamy texture combined with a hint of tanginess makes it a favorite among many. Below, you will find the detailed recipe to create this delightful sauce, ensuring that you can easily prepare it at home.
Marie Rose Sauce
When it comes to whip up a quick yet impressive sauce, Marie Rose is a go-to option. Not only is it easy to make, but it also requires minimal ingredients that you likely already have in your kitchen.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a mixing bowl, combine the mayonnaise and ketchup. Stir until smooth and well-blended.
- Add Worcestershire sauce, lemon juice, and hot sauce if you desire a bit of heat. Mix thoroughly.
- Season with salt and pepper according to your taste preferences. If you would like, you can enhance the flavor by adding a pinch of paprika or a dash of garlic powder.
- Once all ingredients are well combined, taste the sauce. Adjust seasoning as needed.
- Transfer the sauce to a serving bowl or an airtight container. If you're not using it right away, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the sauce a good stir. Garnish with fresh parsley if desired.
This Marie Rose Sauce is not only wonderful with seafood, but it can also add charm to other dishes. Perfect for barbecues, gatherings, or as a personal treat, this sauce will undoubtedly impress your guests. Enjoy your culinary creation!
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Marie Rose Sauce Recipe
www.cookist.com Marie rose sauce recipe
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