Shortbread cookies are a delightful treat, perfect for any occasion. With their buttery flavor and crumbly texture, they effortlessly melt in your mouth. Today, we’ll explore a classic recipe for Scottish shortbread that you can easily replicate at home. Gather your ingredients and get ready to bake some deliciousness!
Delicious Scottish Shortbread
This traditional recipe highlights the simplicity and elegance of shortbread cookies. They make for perfect snacks, gift ideas, or even a sweet addition to your dessert table. Let's dive into the details!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. You can use a hand mixer or a stand mixer set to medium speed.
- Gradually add in the flour and salt, mixing until the dough forms. If you're using vanilla extract, fold it in at this stage. The dough will be relatively soft, but that's perfectly fine!
- Turn the dough out onto a lightly floured surface and shape it into a disc about 1 inch thick. Use a rolling pin to roll it out to an even thickness, or simply press it into a baking pan.
- To create classic shortbread shapes, you can use a knife to cut the dough into squares or wedges. Alternatively, use cookie cutters for fun shapes!
- Transfer the cookies to your prepared baking sheet. If desired, you can sprinkle a bit of granulated sugar on top for that extra sweetness.
- Bake the shortbread in the preheated oven for about 15-20 minutes, or until the edges are lightly golden. Keep an eye on them as they bake; you want that perfect crumbly texture!
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
After they have cooled, these shortbread cookies are ready to be enjoyed. Whether you treat yourself or share them with friends, they are sure to be a hit. Happy baking!
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