Embark on a culinary journey this holiday season with a delightful Perfect Roast Turkey with Bacon recipe. This dish is an epitome of flavor, ensuring your festive gathering becomes a memorable feast. The crispy bacon enveloping the turkey brings an exquisite juicy flavor that is bound to impress your guests. Below, you will find not only the recipe but also step-by-step instructions to guide you through the cooking process.
Perfect Roast Turkey with Bacon
Experience the joy of roasting a turkey that is both moist and flavorful. This recipe combines the traditional methodologies of turkey preparation with the exquisite taste of bacon, ensuring a delicious centerpiece for your holiday table.
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Ingredients
- 1 whole turkey (12-14 pounds)
- 1 pound of bacon, diced
- 4 tablespoons olive oil
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cups carrots, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
- 4 cups turkey stock or broth
Instructions
- Preheat your oven to 325°F (165°C).
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, reserving the drippings.
- Add the onions, celery, carrots, and garlic to the skillet and sauté in the bacon drippings until softened, about 5-7 minutes. Stir in the fresh herbs, salt, and pepper, and remove from heat.
- In a large roasting pan, place the turkey, and rub the outside with olive oil, salt, and pepper. Stuff the turkey cavity with the sautéed vegetable mixture and half of the cooked bacon.
- Cover the turkey with foil and roast in the preheated oven, basting occasionally with turkey stock, for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (75°C).
- During the last 30 minutes of roasting, remove the foil to crisp up the skin. Sprinkle the remaining bacon on top for added flavor.
- Once done, remove the turkey from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute throughout the meat.
Serve your beautifully roasted turkey with your choice of sides and enjoy a festive meal that brings everyone together around the table. The enticing combination of succulent turkey and the savory notes of bacon is sure to be the highlight of your holiday celebrations.
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