Gingerbread Men Creative gingerbread men

Gingerbread cookies are a delightful holiday treat that can evoke warm memories of festive gatherings and cozy kitchens. This classic recipe is perfect for sharing with family and friends, making it an ideal addition to your holiday celebrations. Below, you will find a charming image that encapsulates the joy of gingerbread baking, followed by a straightforward recipe that you can easily follow to create these festive delights.

Gingerbread Cookies Clip Art

Gingerbread cookies come in various shapes and sizes, adding a touch of creativity and fun to your baking experience. The image below captures the essence of these delicious treats.

Ingredients

To whip up a batch of these delightful gingerbread cookies, gather the following ingredients:

3 1/4 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup packed brown sugar
1 large egg
1/2 cup unsulfured molasses

Instructions

Follow these simple steps to create your own gingerbread cookies:

In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This process should take about 2-3 minutes.
Add the egg and molasses to the butter-sugar mixture, mixing well until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together. It may be a bit sticky, which is normal.
Cover the dough with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This will help the flavors develop and will make the dough easier to roll out.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes.
Place the cutouts onto the prepared baking sheets, leaving space between each cookie.
Bake for 8-10 minutes or until the edges are firm. The cookies will harden as they cool.
Once baked, let the cookies cool completely on a wire rack before decorating if desired.

Your gingerbread cookies are now ready to be enjoyed! These festive treats can be decorated with icing, sprinkles, or simply enjoyed plain. Happy baking!

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