If you're searching for a delightful and healthy dish that will satisfy your taste buds, look no further than crispy baked tofu! This recipe is not only simple but also packed with flavor, making it perfect for a quick lunch or dinner option. Let's dive into how to prepare this delicious meal that everyone will enjoy.
How to Make Crispy Baked Tofu
This crispy baked tofu recipe is sure to become a favorite in your household. With its crunchy texture and savory taste, it's an excellent plant-based protein choice.
Ingredients
- 1 block (14 oz) firm or extra-firm tofu
- 2 tablespoons soy sauce or tamari
- 1 tablespoon cornstarch
- 1 tablespoon olive oil or sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Begin by preheating your oven to 400°F (200°C) and preparing a baking sheet by lightly greasing it with oil or lining it with parchment paper.
- Drain the tofu and wrap it in a clean kitchen towel. Place something heavy on top to press out the excess moisture for about 15-20 minutes.
- Once pressed, cut the tofu into bite-sized cubes and transfer them into a mixing bowl.
- In a small bowl, whisk together the soy sauce (or tamari), olive oil, garlic powder, smoked paprika, salt, and pepper to create a marinade.
- Pour the marinade over the tofu cubes, tossing to ensure they are evenly coated.
- Sprinkle the cornstarch over the marinated tofu and toss gently again. The cornstarch will help create that crispy exterior when baked.
- Spread the tofu cubes evenly on the prepared baking sheet, making sure they are not overcrowded.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the tofu is golden brown and crispy on the outside.
- Once baked, remove the tofu from the oven and let it cool for a few minutes before serving. Enjoy it on its own, or toss it into salads, stir-fries, or grain bowls!
This crispy baked tofu is versatile and can be easily modified to suit your taste preferences. Serve it warm with your favorite dipping sauce or as part of a larger dish. Enjoy your culinary adventure!
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