Looking for a delicious and healthy dinner option that’s quick to prepare? Look no further! This baked maple-glazed salmon with wilted spinach is not only a treat for your taste buds but also packed with nutrients. Perfect for a weeknight meal or a special occasion, this recipe will have your family asking for seconds!
Baked Maple-Glazed Salmon with Wilted Spinach
Feast your eyes on this vibrant dish that combines the rich flavors of salmon with a touch of sweetness from maple syrup, and the earthiness of wilted spinach. It’s a culinary masterpiece you can whip up in no time!
Ingredients:
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 teaspoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 cups fresh spinach
- 1 tablespoon lemon juice
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, salt, and pepper. This glaze will give your salmon a delightful flavor.
- Place the salmon fillets skin-side down on the prepared baking sheet. Brush the glaze over the top of the fillets, reserving a bit for later.
- Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
- While the salmon is baking, heat the olive oil in a large skillet over medium heat. Add the spinach and sauté for about 2-3 minutes until wilted.
- Once the spinach is cooked, drizzle with lemon juice and season with salt and pepper to taste.
- Remove the salmon from the oven and brush with the remaining glaze if desired. Serve each fillet atop a bed of wilted spinach.
This mouthwatering baked maple-glazed salmon paired with fresh spinach is a match made in heaven. It's not only easy to make but also perfect for impressing guests or enjoying a cozy night in. Get ready to savor every bite!
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